I have used non fat PLAIN yogurt (no flavor at all, not even vanilla).
I used a blend of cheddar, mozzarella, parmesan, and colby-jack cheeses, but choose your favorites.Substitute for Sour Cream There are various reasons why anyone would want to substitute sour cream.Not sure why, but regular milk in mac and cheese always gives me the shits, as does straight milk, but other milk products, like sour cream and cheeses do not.
Spinach, Cheese, and Bacon Bread Puddings (pictured) is a newer recipe on our site, and it would be great with provolone, gruyere, or gouda.
Colby-jack is another great cheese, but if you want dramatic stringy cheese action, try whole milk mozzarella, monterey-jack, provolone, etc.A far easier method would be to forget the cheese packet and use real cheese.
But I hate that I never have any when I want some OR I buy some for one recipe and end up with leftovers that go bad.This Dairy-free Mac and Cheese is so silky, rich, creamy and cheesy that it fooled even my most discerning, veggie-sniffing daughter.Velveeta is a block of cheese product that can be sliced or cubed and melts into this creamy, salty, tangy cheese sauce that is great for grilled cheese sandwiches, cheese dip, Mac n cheese etc.Just thought I would try to make my signature french toast recipe using almond milk since on the carton it says that is only 60 calories per serving (less than skim milk) But you can substitute the almond milk for the skim.Now, you usually add milk later in the cooking process to make the cheese sauce, but for an extra touch of luscious creaminess, incorporate the milk at the very.
To answer you question: I cook Kraft Dinner at least once every two weeks, and homemade mac and cheese at least once a month for my husband.Can I substitute evaporated milk for regular milk in a mac and cheese recipe.My gluten-free southern baked macaroni and cheese recipe is loaded with three kinds of cheeses and is made super creamy with the addition of evaporated milk.I tried this recipe using coconut milk (father is lactose intolerant but can still have cheese) and it was insanely good.
Adding butter and milk will make the cheese a little creamier, making for a better meal.After boiling the noodles, drain most of the water out but leave a small amount in the pan.Keep in mind that the broth provides a lot of the salt and flavor for the sauce, so using water instead will result in a bland dish.
For 2% milk, just add a tablespoon of flour plus the above ingredients.I encourage you to try different cheeses until you find a blend that best suits your ultimate mac-n-cheese experience.