I love being able to assemble and refrigerate the casserole the night before.Thaw it in the refrigerator for at least 12 hours before you plan to bake it.The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York.
It is possible that some of your local pizza parlors may sell you some dough.The great thing about this dough is that it can be made in advance, and even frozen.Cook for 8-10 minutes if using a pre-made pizza base until golden and hot and the cheese is melted.I divided the dough into 4 and par-baked 3 of the crusts and froze them after they were cool so I can just pull one out when he wants to have pizza.I love serving these tender little puffs when I entertain during the holiday season.To freeze pizza dough, place the pizza dough balls into resealable plastic bags.After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, Ohio.It tastes great and has a very good texture, as well as smelling amazing.
Make this year a little easier by relying on refrigerated crescent rolls, frozen puff pastry, tubes of cookie dough and other pre-made pastries to make your Christmas dazzlers shine.
TIP: Bake a batch of the adorable elves as a classroom treat or use a few to brighten each of your cookie trays. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Pre-made dough can be kept in a refrigerator for just under a week, and brought to room temperature when ready to make your pizza.Hearty enough to cut into larger slices as a main dish, this golden wreath brims with a delicious, ooey-gooey meat filling.Of course, you can skip this entire part and buy pre-made pizza dough at the store.
Jam with almond filling is traditional, but red velvet makes this a holiday dazzler. —Crystal Schlueter, Northglenn, Colorado.Then I just pop it into the oven to bake while we open gifts in the morning. —Lynne German, Woodland Hills, California.My family loves it served either warm or cold. —Mary Ann Dell, Phoenixville, Pennsylvania.
Your guests will certainly be impressed when you serve Wellingtons.Ideal for consistently great pizza, as well as a variety of unique menu.The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port wine. —Leslie Forte, Oakhill, Virginia.Ready in a twinkling, this fresh-from-the-oven treat will be a sensational, no-fuss addition to any weekend or holiday brunch.Amy is a small-town Wisconsin writer, editor and aspiring photographer.Use a pre made pizza dough and add a layer of ham and cheese.
I just poked a couple holes, allowed the steam to escape, topped it and put it back in directly on the rack.Many local and major grocery stores have pre-made pizza dough available, and most pizza restaurants will even sell you their dough.This Easy Homemade Pizza Dough recipe yields the best ever homemade pizza in 30 minutes FLAT.
Tip: you can use pizza dough instead of the biscuit dough, if you prefer (or already have it on hand).