I was in a time crunch last time I made them and to save time I replaced the ganache step with a box of instant chocolate pudding with plenty of whiskey whipped in at the end.To everyone asking if others had a lot of frosting leftover: I actually had just a tiny bit leftover.With its natural chocolate notes, Guinness stout is perfect for his cupcakes, lending a light texture and rich chocolate flavor.I have made Margarita Cupcakes as well as Caramel Macchiatto.
Using a rubber spatula, fold the batter until completely combined.
Every piece of land on this planet has a history and has been inhabited by many different people.Every component tastes like something I would buy at a gourmet bakery.I personally found the icing a bit sweet (everyone else loved it though), so I think I will make it with slightly less sugar next time.These were, without a doubt, the most delicious cupcakes I ever made.Without further adieu, I bring you my homemade Guinness Cupcakes recipe.They take more time than a normal cupcake but are totally worth it.
Nutritional values are based on one cup cake Nutrition: Calories: 529kcal Fat: 32g Saturated fat: 20g Cholesterol: 90mg Sodium: 167mg Potassium: 131mg Carbohydrates: 57g Fiber: 1g Sugar: 45g Protein: 3g Vitamin A: 18% Vitamin C: 0.1% Calcium: 3.1% Iron: 8.6% Did you make this recipe.I have used them interchangeably in the past depending on what I have on hand, and have never had an issue.The booze keeps them from freezing solid, and you just have tasty pucks of delicious.I had a hard time finding anything else. 3) For the cocoa powder, a good tip is to advise people to spend up on it.Any suggestion on how to make the frosting a little less sweet and gritty.Love my wife (who suggested serving, and made, these decadent treats), love the drink (also consumed at the wedding), and LOVE this recipe.Then, a confession: I have never really made cupcakes but have baked at least half a dozen batches of muffins over the past few months.All I say to her is I like Cupcakes too, so she gave me a copy of the recipe.
Using a rubber spatula, gently stir the mixture from the center outward until smooth.Beer Cake Recipe This delicious beer-infused chocolate cake makes a dense, moist crumb that has a hint of Guinness but still rocks your socks off with a strong chocolate flavor.Reduce the speed to low, add the flour mixture and beat just until it starts to come together, about 30 seconds.
To replicate the drink, I baked up Guinness chocolate cupcakes, filled them with a Jameson whiskey chocolate ganache, and topped them with a Baileys Irish Cream-spiked version of my favorite vanilla buttercream frosting.I think my ganache may have been to thin for scooping so I put it in a baggy and squeezed it into each cupcake well.Also, we have a french website about Ireland, where we also talk about irish recipes.Only prob I encountered was the ganache set up quite firm the following day (made them Sunday, took to work Monday) Is there anything I can do to keep it softer for a day or two.Only problem I have is the ganache is always too thin no matter what I do.I use a mellon baller to remove the centers, works well for me.These are absolutely fantastic on any day but would be the perfect dessert for a St.I used the whiskey ganache as the filling between the layers, and frosted as normal.OR would it be better to fill the cupcakes with the ganache and freeze them, and then on the day I want to serve them, thaw the cupcakes, make the frosting, and frost them.
So, thank you for sharing and I will definitely do this again one day.I would not refrigerate them if you will be serving them the next day.Do they need to be refrigerated once they are filled and frosted.Is there REALLY enough alcohol to make someone impaired enough to not drive.FYI- This made like 2X more frosting than needed, did anyone else notice this.I have made them several times and they are always such a hit.
I am wondering if you could make the cupcakes with the ganache inside the cupcake batter instead of putting it in after the cupcakes are baked and cooled.My husband said they may have been the best cupcake he ever had.Just before baking, I pop a piece of frozen ganache into the center of the batter.Been making it in cake form, not cupcakes for 4 years now with this recipe.It was best, I thought, after sitting in the fridge over night.
Make the Baileys Frosting: Using the whisk attachment of a stand mixer, whip the butter on medium-high speed for 5 minutes, scraping the sides of the bowl occasionally.My question to you is this: If I wanted to turn this into a layer cake, how much batter would I need for 3 9-layer cakes.If you were doing these, I would highly recommend doing them in mini cupcake portions, its the perfect treat.I made an Irish themed dessert table and these were very popular.The recipe Guinness Beer Cupcakes is ready in approximately 45 minutes and is definitely an awesome vegetarian option for lovers of American food.I cut up the chocolate and poured the warmed heavy cream and smeared outward then added the whiskey and room temp butter.The overall preparation was easy and the directions are accurate.Love cupcakes, but they always seem like way more work than a cake lol.
I baked them according to your directions, but when I took them out they had already dropped in the middle.Minus their Designated Driver cupcake (shirley temple cupcake).Can I freeze both the ganache and the frosting, also, then just thaw everything overnight and assemble.
May I ask if this is based on a 24-cupcake pan or 2x 12-cupcake pan.It is as offensive as an Oklahoma Truck Bomb Cupcake or a Boston Bomb Cupcake recipe.Being a chef and previous restaurant owner myself appreciate the richness of chocolate and the compliment of the decadent frosting in these cupcakes.